What' cooking in Barcelona?
Mardeagosto x Toastbarcelona:
The tahini festival
*Update: due to the recent developments of COVID-19 we have postponed this event*
New date: TBA
Our first dinner edition on the 15th of February started off as epic, our second edition intends to top that! Join us on the 28th of March for some great networking opportunities, good vibes and a delicious dinner party in a private, beautiful and fun setting.
During the event we will introduce you to Barcelona's creatives, startups and food entrepreneurs & we'll make sure you'll leave with an unforgettable experience of Barcelona's food scene.
Toast Barcelona is based on these guiding principles: quality, creative flexitarian cuisine and the use of local, seasonal products. We are a gastronomic catering business and love to serve you with passion and memorable flavours.
Good food and good health are important to us. We only cook up dishes that we love to eat ourselves, and trust us, we're picky eaters! And it just so happens that what we like is good for you, for our community and for the planet.
It’s time to celebrate the good days and make the rough ones better! Eating, drinking, and above all, coming together to bond over food.
RSVP before 25/03 to:
This event will take place in a indoor patio in El Born. Max capacity: 60. The exact location will be communicated via email.
Got questions? Send us a message:
WhatsApp: +34 6 222 580 39
- All of our appetisers are served with a variety of artisan breads on the side -
Shii-take skewers with spicy tahini sauce and fresh herbs
Tahini based Caesar salad with wonton crisps
BBQ’d sweet potato lollypops with cilantro & Avo ‘mayo’
Baked Brussel sprouts, cranberries & roasted hazelnuts - with a tahini lemon dressing
Hummus quartet (4 surprising hummus flavours)
Creamy mushroom tahini quiche
Creamy soba noodle salad with fresh herbs & Japanese spiced tahini dressing
Savoury Japanese pancakes with homemade beetroot ketchup, tahini mayo and leeks
Creamy chocolate mousse + homemade edible spoons by Voilà!
Caramel tahini tart
Tahini glazed cookies
Early Bird (available until 8/03 00:00) - 20€
Regular ticket - 25€
RSVP latest 24/03 to: or +34 6 222 58039 with your full name.
Besos, Sharon & Adriana