Barcelona Catering

Toast Barcelona Catering was born out of passion for gastronomy and health. We only make food that we want to eat: delicious and pure foods that are good for you, elaborated with the best ingredients from the Mediterranean and enhanced with Asian flavours. Our menu is diverse, colourful, and satisfying for any type of foodie, whether you are into healthy food or not. And if you are vegan, vegetarian or on a keto diet, we have a range of options for you we promise that won't disappoint. These are our catering services: office catering, event catering, wedding catering, lunch boxes, picoteo, buffet, and coffee breaks.

Discover our seasonal menus below or contact us directly with your request

Breakfast

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Lunch & dinner

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Dessert

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Special dietary requirements

It is extremely important to us that each one of your guests can fully enjoy their meal. With allergies, food intolerances and health concerns on the rise, we cover most special dietary requirements. These include: vegan, vegetarian, halal and the keto diet. Our menu indicated above include some of the dishes we have developed for those specific diets, but the options are diverse and exciting. In our kitchens we continuously improve our catering menus, so simply ask us for your specific catering wishes and we will get back to you with our latest catering offerings.

Lunch & dinner menu options

APPETISERS

- All of our appetisers are served with a variety of artisan breads on the side -

Toasts with miso caramelised eggplant

Toasts with spiced pulled jackfruit and 'mint-yoghurt' (V)

Toasts with pulled salmon and cava cream

Toasts with trout and fennel cream

Toasts with smoked salmon and citrus curd

Beetroot, parsley and almond dip (V)

Classic hummus (V)

Spicy Pimenton and feta hummus

Butterbean hummus (V)

Lush tomatoes and watercress on a bed of sun-dried tomato salsa (V)

Zucchini and smoked salmon carpaccio

Orange and tahini glazed eggplant with pistachio pesto

SALADS

Mustard, grape and sprouts salad

Sweet and savoury quinoa salad with dried fruits and toasted nuts (V)

Walnut pesto rice salad (V)

Toasted almond, feta and orange couscous

Pink 'Russian salad'

MAINS

Fragrant mussels cooked in fresh vegetable broth and cava

Pisto (V)

Rigatoni al tomate

5 herbs vegetable bake (V)

Fragrant herbs & spices vegetable or fish pot with garbanzo beans

SIDES

Coconut lemongrass Basmati rice (V)

'Golden' Basmati rice - mildly spiced (V)

BBQ roasted sweet potato wedges (V)

Rosemary carved baked potato (V)

Creamy potato mash

DESSERTS

- See all options below -

(V) = Vegan

Breakfast menu options

SHARING PLATTERS

Catalan mix

Mixed nuts, Catalan olives, a variety of cured Catalan cheeses and marmalade on the side

Berries and cheese

Berries, dried fruits, mixed nuts, Grissini sticks and a variety of soft cheeses

Savoury & sweet detox

Grapes, berries, grilled pineapples and dark vegan chocolate dip (sugar-free), radish, mixed fresh vegetables, grilled asparagus, beetroot and almond cream

Mediterranean breads and dips

Focaccia bites, baguette slices, beetroot and almond cream, and Pimenton spiced feta hummus

Trio of tapenades

A variety of cheeses and sticks with black olive tapenade, sun-dried tomato tapenade and artichoke tapenade

SWEET

Energy bars
Freshly made energy bars with toasted oats, coconut, hazelnut and date paste (vegan)

Seasonal fruits and organic mild citrus pudding
Artisanal pudding of citrus, silken tofu, coconut and agave syrup topped with a variety of seasonal fruits (vegan)

Breakfast carrot muffins
Carrot muffins spiced with ginger, nutmeg and cinnamon. Sweetened with panela (refined sugar-free and vegan)

Berry smoothie bowl
Thick, creamy smoothie bowl of milk proteins and berries, topped with toasted oats, mixed berries, mixed nuts and coconut (refined sugar-free)

Chocolate smoothie bowl
Thick, creamy smoothie bowl of milk proteins, dates and raw Dutch processed cocoa (unsweetened), topped with homemade granola, almonds and goji berries (refined sugar-free)

SAVOURY

Wholegrain breakfast wraps with creamed spinach and mushrooms

Wholegrain wraps filled with coconut based creamed spinach and mushrooms, fresh herbs and mild-spiced oven-baked kale

Clean and green breakfast salad

Hearty and refreshing breakfast salad with fresh green leaves, spinach, pomegranate, slices of pear, hazelnut, roasted beet, almonds and celery. Served with an orange olive oil dressing

Smoked salmon pistachio toast

Artisanal wholegrain toast with a cream of pistachio, smoked salmon and crumbled pistachios

Pink lady toast

Fresh beetroot cream, alfalfa sprouts, extra virgin olive oil and toasted almonds

Trout and fennel toast

Trout with light cream, fennel and fresh herbs on crispy toasts